3/19/2023 0 Comments Devour the inn![]() ![]() Ross Simon, Bitter & Twisted Cocktail Parlour - In 2006, as London became saturated with new bars and great bartenders, Ross decided that he wanted to bring his trade, knowledge and love for cocktails to the United States, Arizona specifically. The world of spirits is boundless, and each combination of spirits lends itself to a whole new world of flavor. The hunger for new trends and crazy ideas, and drive to perfect her craft, and challenge her creativity has propelled HighSpirited Cupcakes from a hobby to something much more. Lauren Klein, High Spirited Cupcakes - A self-taught baker, Lauren has been a flour-child since the age of three. Before opening Elote Cafe, he was the chef and partner for Los Sombreros Mexican Restaurant located in Scottsdale Arizona for 12 years. A graduate of Scottsdale Culinary Institute, Jeff has been cooking professionally for over twenty years, most of which has been dedicated to Mexican cuisine. More details and updates are available here: Featured in the VIP Lounge:Ĭhef Jeff Smedstad, Elote Cafe - Jeff Smedstad is the author of The Elote Café Cookbook, and is chef and owner of Elote Cafe located in Sedona, Arizona. MATCH Cuisine & Cocktails at FOUND:RE Phoenix Hotelĭevour Culinary Classic, Sunday, March 5 Participants All Restaurants & Participants:Īlto Ristorante at the Hyatt Gainey Ranchĭust Cutter Renaissance Phoenix Downtown Hotel Robert takes a great deal of pride in blending creativity, technical expertise, and a desire to provide his customers with an exceptional and inspiring experience.Ĭhef demonstrations on Saturday will feature Michael Babcock and Clayton Craw of Welcome Hospitality and guests from Ramona Farms and Pivot Produce. When he’s not busy working on his latest libation, Robert is also an accomplished artist and professional Graphic Designer. Robert Porter, The Thirsty Camel - A member of the United States Bartenders Guild, Robert has successfully competed in several bartending competitions and regularly teaches interactive mixology classes to the delight of attendees. ![]() A Scottsdale Culinary Institute Alum, Chef Fletcher has been a local fixture holding tenure at Valley institutions. Kelly Fletcher, Tuck Shop - Chef Kelly Fletcher's acclaimed cuisine combines various styles and regions creating a unique version of Classic American. Lori and Hana Japanese are Devour Phoenix Restaurant Coalition members and long-time favorites of the Devour Culinary Classic. Hana Japanese Eatery has been named one of the nation’s top 20 Japanese restaurants by Travel & Leisure and top 10 Arizona restaurants by Zagat. Lori finds inspiration by combining old world Japanese tradition with her 4th generation Japanese American heritage. Lori Hashimoto, Hana Japanese Eatery - Lori Hashimoto is a chef and co-owner of Hana Japanese Eatery. ![]() More details and updates are available here: Featured in the VIP Lounge Devour Culinary Classic, Saturday, March 4 Participants The 2017 Devour Culinary Classic is made possible through support from this year’s Presenting Sponsors: Renaissance Phoenix Downtown Hotel, Bar & Restaurant Insurance, Hensley Beverage Company, Quench Fine Wines, AJ’s Fine Foods, Venue Projects and Venue Builders, Wist Office Products. Tickets for all available events can be purchased at. Tickets are completely sold out for Saturday for the Culinary Classic. Only a limited number of general admission tickets remain for the Culinary Classic on Sunday, and tickets are still available for all other Devour Week events. The confirmed list of participants for all events is below. This initial list of participants is subject to change, and changes will be reflected on the Devour Culinary Classic website at /classic/. This year, the event will also engage more chefs and restaurateurs from all types of backgrounds, winemakers, breweries, distilleries, farmers, local food producers, and artists over one week than ever before. Phoenix, AZ (February 1, 2017) - The Devour Culinary Classic week of events has always featured many of the Valley’s most loved chefs and restaurants. 7 Chefs, Restaurants, and Participants Announced for Devour Culinary Classic 7Ĭait Huble, Southern Arizona Arts & Cultural Alliance: 52 ext. Erica Fetherston, Local First Arizona: 60 ext. ![]()
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